Our story
A neighbourhood burger shop, making everything fresh and keeping it simple.
How it started
We wanted a burger place that felt like ours: no shortcuts, no frozen patties, nothing pre-sliced sitting under a lamp. Just beef, bread, cheese and sauces, put together properly.
So we grind our own chuck every morning, bake nothing we can't toast to order, and mix the sauces — house, garlic, hot — in the kitchen. The menu grew from customers asking for one more thing, not from a franchise manual.
Everything is fresh, and everything is made when you order it. That's the promise, from 11:00 until 23:00, every day.
By the numbers
0
Burger recipes on the menu
0
Weights — 110g to 330g
0%
Fresh, never frozen
12
Hours open every day
What we won't compromise on
Ground the same day
Fresh chuck, minced in-house every morning. Never frozen, never held over to the next day.
Sauces made here
House, garlic, hot and BBQ are all mixed in our kitchen — that's why they taste like nothing else in town.
Fresh, entirely
Every item on the menu is made from fresh ingredients, meat and all. No freezer, no second-best.
Come see us, or we'll come to you.
Find us in the neighbourhood, order for takeaway on WhatsApp, or get it delivered through our partner. We're open every day from 11:00 until 23:00.